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Dry Red Chilli Export Specification

Product Name: Dry Red Chilli (Whole)
Botanical Name: Capsicum annuum / Capsicum frutescens
Origin: India
Variety:
  • Byadgi
  • Guntur Sannam (S4)
  • Teja
  • 334
  • Kashmiri (as per buyer requirement)
Quality Specifications
Moisture: Max 10-12%
Color: Natural Bright Red
Pungency (SHU):
Byadgi: Low (10,000-20,000)
Guntur S4: Medium (30,000-40,000)
Teja: High (70,000-90,000)
ASTA Color Value:
Byadgi: Min 120
S4: Min 80
Teja: Min 60
Broken: Max 2-3%
Foreign Matter: Max 1%
Mold / Fungus: Nil
Infestation: Nil
Adulteration: Nil
Physical & Chemical Parameters
Total Ash: Max 8%
Acid Insoluble Ash: Max 1.5%
Aflatoxin: As per importing country norms
Pesticide Residue: As per Codex / EU limits (if applicable)
Packing Details
Packing:
  • 10 kg / 25 kg / 30 kg PP Bags
  • Jute Bags (optional)
Inner Liner: Food-grade poly liner (recommended)
Marking:
  • Product Name & Variety
  • Net Weight
  • Lot No / Batch No
  • Crop Year
  • Country of Origin (India)
Container Stuffing
20' FCL Loadability: Approx. 14 - 15 MT
40' FCL Loadability: Approx. 26 - 28 MT
Commercial Terms
HS Code: 0904 21 10
Price Basis: FOB / CFR / CIF
Payment Terms: LC at Sight / Advance / TT
Shipment Time: 7-15 days after order confirmation
Inspection: SGS / Buyer's agent / Self inspection
Documents Provided
  • Commercial Invoice
  • Packing List
  • Bill of Lading
  • Certificate of Origin
  • Phytosanitary Certificate
  • Fumigation Certificate
  • COA (Moisture, ASTA, SHU)
  • Insurance (if CIF)