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Turmeric Finger Export Specification

Product Name: Turmeric Finger (Whole)
Botanical Name: Curcuma longa
Origin: India
Variety: Erode / Salem / Alleppey / Rajapuri (as per availability)
Quality Specifications
Curcumin Content: Min 3% - 5% (as per buyer requirement)
Moisture: Max 10%
Polish: Unpolished / Machine Polished / Double Polished
Color: Natural Bright Yellow
Length: 4 - 7 cm
Diameter: 1.5 - 2.5 cm
Broken: Max 2%
Foreign Matter: Max 1%
Mold / Fungus: Nil
Adulteration: Nil
Physical & Chemical Parameters
Total Ash: Max 9%
Acid Insoluble Ash: Max 1.5%
Volatile Oil: Min 2%
Aflatoxin: As per importing country norms
Pesticide Residue: As per EU / Codex limits
Packing Details
Packing: 25 kg / 30 kg / 50 kg PP Bags Or Jute Bags (as per buyer request)
Inner Liner: Food-grade poly liner (optional)
Marking:
  • Product Name & Variety
  • Net Weight
  • Lot No / Batch No
  • Crop Year
  • Country of Origin (India)
Container Stuffing
20' FCL Loadability: Approx. 14 - 15 MT (depending on bag size)
40' FCL Loadability: Approx. 26 - 28 MT
Commercial Terms
HS Code: 0910 30 10
Price Basis: FOB / CFR / CIF
Payment Terms: LC at Sight / Advance / TT
Shipment Time: 7-15 days after order confirmation
Inspection: SGS / Buyer's agent / Self inspection